无花果叶提取液复合保鲜膜的研制及其在甜瓜保鲜上的应用

doi:10.6048/j.issn.1001-4330.2024.01.013

新疆农业科学 ›› 2024, Vol. 61 ›› Issue (1): 118-126.DOI: 10.6048/j.issn.1001-4330.2024.01.013

• 园艺特产·农产品加工工程 • 上一篇下一篇

无花果叶提取液复合保鲜膜的研制及其在甜瓜保鲜上的应用

姚军¹^,²(), 秦勇²(), 郑贺云¹, 张翠环¹, 再吐娜·买买提¹, 汪志伟¹, 耿新丽¹()

1.新疆维吾尔自治区葡萄瓜果研究所,新疆鄯善 838200
2.新疆农业大学园艺学院,乌鲁木齐 830052

收稿日期:2023-05-09 出版日期:2024-01-20 发布日期:2024-02-21
通信作者: 耿新丽(1975-),女,河南人,研究员,硕士,研究方向为农产品贮藏与保鲜,(E-mail)89069899@qq.com; 秦勇(1962-)男,新疆人,教授,硕士生/博士生导师,研究方向蔬菜生理及栽培学,(E-mail)xjndqinyong@sina.com
作者简介:姚军(1978-),男,四川人,副研究员,硕士,研究方向为农产品贮藏与保鲜,(E-mail)53260292@qq.com
基金资助:
新疆维吾尔自治区自然科学基金项目(2022D01A118);财政部和农业农村部:国家现代农业产业技术体系(CARS-25);新疆维吾尔自治区公益性科研院所基本业务经费项目(KY2022108);新疆西甜瓜产业技术体系(XJARS-06)

Development of composite plastic film of extract from Ficus carica leaves and the cling film application in keeping melon fresh

YAO Jun¹^,²(), QIN Yong²(), ZHENG Heyun¹, ZHANG Cuihuan¹, Zaituna Maimaiti¹, WANG Zhiwei¹, GEN Xinli¹()

1. Research Institute of Grapes and Melons of Xinjiang Uygur Autonomous Region,Shanshan Xinjiang 838200,China
2. College of Horticulture,Xinjiang Agricultural University,Urumqi 830052,China

Received:2023-05-09 Online:2024-01-20 Published:2024-02-21
Correspondence author: GENG Xinlin(1975-),female,Xinjinag,research,research field:storage and preservation of agricultural products,(E-mail)89069899@qq.com; QIN Yong(1962 -) male,professor,majoring in vegetable physiology and cultivation,(E-mail)xjndqinyong@sina.com
Supported by:
Natural Science Foundation of Xinjiang Uyghur Autonomous Region(2022D01A118);China Agriculture Research System of MOF and MARA(CARS-25);Basic Scientific R &D Program of Public Welfare Research Institutions of Xinjiang Uygur Autonomous Region(KY2022108);Technical System of Xinjiang Water melon Industry(XJARS-06)

摘要/Abstract

摘要：

【目的】研究一种无毒安全、绿色环保、廉价易得的植物源抑菌材料,并在甜瓜贮藏与保鲜中应用,为无花果叶提取液复合保鲜膜在甜瓜上的应用提供参考。【方法】优化具有抑菌效果的植物源材料无花果叶提取液的提取工艺,采用响应面法优化乙醇浓度、超声时间、料液比并分析对无花果叶提取液总黄酮取得率的影响。采用十字交叉法测定提取液对甜瓜采后主要病原菌镰刀菌、链格孢的抑菌效果,并将无花果叶提取剂与被膜剂海藻酸钠,抗氧化剂柠檬酸,助剂蔗糖酯进行复合,采用正交法优化各制剂对贮藏期甜瓜腐烂率和失重率的影响。【结果】获得无花果叶提取液的最佳提取工艺参数:乙醇体积百分比为79.73%、超声时间为36.81 min、料液比为1∶24。无花果叶提取液复合膜保鲜剂的最佳组成配方为80 mg/mL无花果提取液+1.5%海藻酸钠+500 mg/L柠檬酸+0.5%蔗糖酯。【结论】无花果叶提取液在抑制甜瓜采后主要病原真菌上效果显著,无花果叶提取液复合保鲜膜在减少甜瓜贮藏期腐烂率和失重率降低上效果明显,可作为甜瓜贮藏保鲜的新型绿色的植物源保鲜材料运用于甜瓜生产中。

关键词: 无花果叶; 响应面法; 复合保鲜膜; 甜瓜

Abstract:

【Objective】 To explore a non-toxic,safe,green,cheap and easy to obtain plant bacteriostatic material for storage and preservation of melon,and development of composite plastic film of extract from Ficus carica leaves and the cling film application in keeping melon fresh. 【Methods】 In this study,the extraction process of Ficus carica leaf extract with antibacterial effect was optimized. Response surface methodology was used to optimize the effects of ethanol concentration,ultrasonic time and solid-liquid ratio on the total flavonoids yield of Ficus carica leaf extract. The cross method was used to determine the antibacterial effect of the extract on fusarium and Alternaria of melon. The extraction agent of Ficus carica leaf was combined with membrane agent sodium alginate,antioxidant citric acid and sucrose ester,and the effects of each preparation on the decay rate and weight loss rate of melon during storage were optimized by orthogonal method. 【Results】 The optimal extraction parameters of Ficus carica leaf were as follows:ethanol concentration 79.73%,ultrasonic time 36.81 min,solid-liquid ratio 1∶24. Through range and variance analysis,the optimal composition of composite cling film for Ficus carica leaf extract of melon was determined as follows:80 mg/mL Ficus carica extract +1.5% sodium alginate +500 mg/L citric acid +0.5% sucrose ester. 【Conclusion】 Ficus carica leaf extract has a significant effect on inhibiting the main postharvest pathogenic fungi of melon,while Ficus carica leaf extract compound cling film has a significant effect on reducing the decay and weight loss rate of melon,so it can be used as a new green,healthy and low-value plant-derived fresh material for melon storage and preservation.

Key words: Ficus carica leaves; response surface methodology; composite cling film; muskmelon

中图分类号:

S652

姚军, 秦勇, 郑贺云, 张翠环, 再吐娜·买买提, 汪志伟, 耿新丽. 无花果叶提取液复合保鲜膜的研制及其在甜瓜保鲜上的应用[J]. 新疆农业科学, 2024, 61(1): 118-126.

YAO Jun, QIN Yong, ZHENG Heyun, ZHANG Cuihuan, Zaituna Maimaiti, WANG Zhiwei, GEN Xinli. Development of composite plastic film of extract from Ficus carica leaves and the cling film application in keeping melon fresh[J]. Xinjiang Agricultural Sciences, 2024, 61(1): 118-126.

图/表 8

参考文献 29

[1]	黄丹丹. 无花果叶总黄酮的提取及降血糖作用研究[D]. 福州: 福建医科大学, 2015.
	HUANG Dandan. Study on extraction and hypoglycemic effect of total flavonoids from fig leaves[D]. Fuzhou: Fujian Medical University, 2015.
[2]	张泽俊, 沙坤. 超声波辅助提取无花果叶中总黄酮工艺的研究[J]. 食品研究与开发, 2011, 32(6):14-16.
	ZHANG Zejun, SHA Kun. Study on extraction of total flavonoids from ficus carica leaves by ultrasound-assisted method[J]. Food Research and Development, 2011, 32(6):14-16.
[3]	王振斌, 刘加友, 马海乐. 无花果多糖提取工艺优化及其超声波改性[J]. 农业工程学报, 2014, 30(10):262-269.
	WANG Zhenbin, LIU Jiayou, MA Haile. Extraction process optimization and ultrasonic modification of polysaccharide from Ficus carical[J]. Transactions of the Chinese Society of Agricultural Engineering, 2014, 30(10):262-269.
[4]	张俊艳, 彭珊珊, 方园, 等. 枸杞叶、无花果叶多糖的超声波提取和测定[J]. 食品工业, 2011, 32(12):98-100.
	ZHANG Junyan, PENG Shanshan, FANG Yuan, et al. Extraction by Ultrasonic Method and Determination of Polysaccharide from Lycium barbarum Leaves and Ficus carical Leaves[J]. Food Industry, 2011, 32(12):98-100.
[5]	Caro A D, Piga A. Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars(Ficus carica L.)[J]. European Food Research and Technology, 2008, 226(4):715-719. DOI URL
[6]	Veberic R, Colaric M, Stampar F. Phenolic acids and flavonoids of fig fruit(Ficus carica L.) in the northern Mediterranean region[J]. Food Chemistry, 2008, 106(1):153-157. DOI URL
[7]	迪丽阿热姆·尼加提, 阿吉艾克拜尔·艾萨.HPLC法测定阿图什无花果叶汁中3种香豆素的含量[J]. 新疆医科大学学报, 2016, 39(1):52-55.
	Diliaremu Nijiati, Ajiaikebaier Aisa. Determination of three coumarins in Ficus carica L. Latex by HPLC methods[J]. Journal of Xinjiang Medical University, 2016, 39(1):52-55.
[8]	Wang T, Jiao J, Gai Q Y, et al. Enhanced and Green Extraction Polyphenols and Furanocoumarins from Fig(Ficus carica L.)Leaves Using Deep Eutectic Solvents[J]. Journal of Pharmaceutical and Biomedical Analysis, 2017, 145:339-345. DOI URL
[9]	Takahashi T, Okiura A, Kohno M. Phenylpropanoid Composition in Fig(Ficus carica L.) Leaves[J]. Journal of Natural Medicines, 2017, 71(4):770-775. DOI PMID
[10]	Mahmoudi S, Khali M, Benkhaled A, et al. Phenolic and Flavonoid Contents,Antioxidant and Antimicrobial Activities of Leaf Extracts from Ten Algerian Ficus carica L.Varieties[J]. Asian Pacific Journal of Tropical Biomedicine, 2016, 6(3):239-245. DOI URL
[11]	Patil V V, PatilVR. Evaluation of Ant-inflammatory Activity of Ficus carica Linn.Leaves[J]. Indian Journal of Natural Products and Resources, 2010, 2(2):48-50.
[12]	Shih Y Z, Huang A J, Hou C Y, et al. The Stimulating Effects of Polyphenol and Protein Fractions from Jelly Fig(Ficus awkeotsang Makino)Achenes Against Proliferation of Leukemia Cells[J]. Journal of Food & Drug Analysis, 2017, 25(4):854-861.
[13]	张合亮. 无花果叶提取物的制备及其抑菌效果研究[D]. 济南: 齐鲁工业大学, 2015.
	ZHANG Heliang. Study on the preparation of fig leaves extracts and their antibacterial effect[D]. Jinan: Qilu University of Technology, 2015.
[14]	杜文静, 罗莉, 罗德梅, 等. 无花果叶提取物对OPG基因敲除小鼠的抗骨质疏松作用研究[J]. 中华中医药杂志, 2015, 30(10):3687-3690.
	DU Wenjing, LUO Li, LUO Demei, et al. Research on the anti-osteoporosis effect of fig leaf extraction on OPG knock out mice[J]. Chinese Journal of Traditional Chinese Medicine and Pharmacy, 2015, 30(10):3687-3690.
[15]	许秋霞, 张吟, 黄丹丹, 等. 无花果叶提取物对糖尿病大鼠血糖及抗氧化能力的影响[J]. 福建医科大学学报, 2013, 47(3):146-149.
	XU Qiuxia, ZHANG Yin, HUANG Dandan, et al. Effects of ficus carica leaves extracts on blood glucose level and antioxidative ability in diabetic rats[J]. Journal of the Fujian Medical University, 2013, 47(3):146-149.
[16]	张兴, 马志卿, 冯俊涛, 等. 植物源农药研究进展[J]. 中国生物防治学报, 2015, 31(5):685-698. DOI
	ZHANG Xing, MA Zhiqing, FENG Juntao, et al. Review on research and development of botanical pesticides[J]. Chinese Journal of Biological Control, 2015, 31(5):685-698. DOI
[17]	曾志红, 陈玲苗, 黄秋蓉. 丁香提取物对枝孢霉菌的抑菌效果及抑菌机理[J]. 森林与环境学报, 2019, 39(1):77-81.
	ZENG Zhihong, CHEN Lingmiao, HUANG Qiurong. Study on the antibacterial effect of clove extract on Cladosporium and its mechanism[J]. Journal of Forest and Environment, 2019, 39(1):77-81.
[18]	谢娜, 李超, 冯俊涛, 等. 11种植物提取物对4种病原细菌的抑菌活性筛选[J]. 热带作物学报, 2018, 39(6):1166-1171.
	XIU Na, LI Chao, FENG Juntao, et al. Screening of antibacterial activities of 11 plant extracts against four pathogenic bacteria[J]. Chinese Journal of Tropical Crops, 2018, 39(6):1166-1171.
[19]	曹鹏飞, 陈银华, 周慧娟, 等. 抗青枯病病菌植物杀菌剂的研究[J]. 江苏农业科学, 2017, 45(22):102-107.
	CAO Pengfei, CHEN Yinhua, ZHOU Huijuan, et al. Study on fungicides against bacterial wilt[J]. Jiangsu Agricultural Sciences, 2017, 45(22):102-107.
[20]	莫熙礼, 吴彤林, 李松克, 等. 花椒提取物对薏苡黑粉病菌的抑菌机理[J]. 江苏农业科学, 2015, 43(8):131-133.
	MO Xili, WU Tonglin, LI Songke, et al. Inhibitory effects of three plant extracts on Coix lachryma-jobi smut[J]. Jiangsu Agricultural Sciences, 2015, 43(8):131-133.
[21]	张厚良, 王若森, 高金辉, 等. 4种药剂对杨树烂皮病病菌的抑制作用[J]. 东北林业大学学报, 2010, 38(1):110-111.
	ZHANG Houliang, WANG Ruosen, GAO Jinhui, et al. Inhibition Effect of Four Kinds of Low toxin Insecticides to Cytospora chrysosperma[J]. Journal of Northeast Forestry University, 2010, 38(1):110-111.
[22]	赵爱云, 吴神怡, 杜桂彩. 无花果叶抑菌活性成分的实验研究[J]. 青岛大学学报(自然科学版), 2005, 18(3):37-40.
	ZHAO Aiyun, WU Shenyi, DU Guicai. Experiment Study of Antibacterial Constituents of Ficus Carical Leaves[J]. Journal of Qingdao University(Natural Science Ed.), 2005, 18(3):37-40.
[23]	王桂亭, 王皞, 宋艳艳, 等. 无花果叶提取物抑菌作用的实验研究[J]. 中国消毒学杂志, 2005, 22(4):374-376.
	WANG Guiting, WANG Hao, SONG Yanyan, et al. Experimental study on bacteriostatic efficacy of extract of fig leaves[J]. Chinese Journal of Disinfection, 2005, 22(4):374-376.
[24]	胡丽丽, 李玉群, 金玉兰, 等. 无花果叶中抑菌活性成分—补骨脂素的研究[J]. 青岛农业大学学报(自然科学版), 2007, 24(4):264-266.
	HU Lili, LI Yuqun, JIN Yulan, et al. Studies on fungicidal constituents in ficus carica L. leaves[J]. Journal of Qingdao Agricultural University(Natural Science Ed.), 2007, 24(4):264-266.
[25]	郑贺云, 耿新丽, 姚举, 等. 新疆厚皮甜瓜采后病害真菌的鉴定及多样性分析[J]. 西南农业学报, 2020, 33(4):788-796.
	ZHENG Heyun, GENG Xinli, YAO Ju, et al. Pathogen identification and their diversity of melon postharvest diseases in Xinjiang[J]. Southwest China Journal of Agricultural Sciences, 2020, 33(4):788-796.
[26]	王波, 张晓艳, 黄攀, 等. 响应面法优化马齿苋黄酮超声波提取工艺[J]. 江苏农业学报, 2018, 34(1):166-171.
	WANG Bo, ZHANG Xiaoyan, HUANG Pan, et al. Optimization of ultrasonic wave extraction of flavonoid from Portulace oleracea L. by response[J]. Jiangsu Journal of Agricultural Sciences, 2018, 34(1):166-171.
[27]	陈健, 孙爱东, 高雪娟. 响应面分析法优化超声波提取槟榔原花青素工艺[J]. 食品科学, 2011, 32(4):82-86. DOI
	CHEN Jian, SUN Aidong, GAO Xuejuan. Optimization of ultrasonic extraction of Betelnut Proanthocyanidin by response surface methodology[J]. Food Science, 2011, 32(4):82-86. DOI
[28]	徐士超, 董欢欢, 曾小静, 等. 萜类植物源农药的筛选及活性研究进展[J]. 林产化学与工业, 2019, 39(1):1-12.
	XU Shichao, DONG Huanhuan, ZENG Xiaojing, et al. Research progress in screening and bioactivity of terpenoid botanical pesticides[J]. Chemistry and Industry of Forest Products, 2019, 39(1):1-12.
[29]	Amri I, Hamrouni L, Hanana M, et al. Reviews on phytotoxic effects of essential oils and their individual components:News approach for weeds management[J]. International Journal of Applied Biology and Pharmaceutical Technology, 2013, 4(1) :96-114.

处理浓度 Treatment concentration (μg/mL)	镰刀菌属菌落直径 Colony diameter of Fusarium(mm)		链格孢属菌落直径 Colony diameter of Alternaria(mm)
处理浓度 Treatment concentration (μg/mL)	无花果叶提取液 FIG extract	阿米西达 Amistad	无花果叶提取液 FIG extract	阿米西达 Amistad
0(CK)	50.09±0.25^Aa	53.42±0.38^Aa	32.63±0.66^Aa	32.47±0.37^Aa
0.78	48.81±0.17^Bb	35.30±0.53^Bb	32.09±0.21^ABab	27.10±0.35^Bb
1.56	48.15±0.27^BCc	33.17±0.59^BCc	31.52±0.41^ABCabc	25.73±0.09^Cc
3.12	47.27±0.32^CDd	32.61±1.22^BCDc	31.22±0.35^ABCbcd	24.96±0.25^CDcd
6.25	46.76±0.17^Dd	32.13±0.55^CDcd	30.71±0.33^BCDcd	24.73±0.45^CDEd
12.5	45.49±0.19^Ee	30.35±0.64^DEde	30.51±0.25^BCDcd	24.62±0.10^CDEd
25	43.30±0.22^Ff	30.03±0.34^DEe	30.03±0.13^CDde	24.33±0.38^DEde
50	37.96±0.17^Gg	28.94±0.64^EFef	29.04±0.58^DEe	23.59±0.23^EFe
100	33.07±0.14^Hh	27.06±0.42^Ff	27.41±0.47^Ef	22.52±0.22^Ff

处理浓度 Treatment concentration (μg/mL)	镰刀菌属菌落直径 Colony diameter of Fusarium(mm)		链格孢属菌落直径 Colony diameter of Alternaria(mm)
处理浓度 Treatment concentration (μg/mL)	无花果叶提取液 FIG extract	阿米西达 Amistad	无花果叶提取液 FIG extract	阿米西达 Amistad
0(CK)	50.09±0.25^Aa	53.42±0.38^Aa	32.63±0.66^Aa	32.47±0.37^Aa
0.78	48.81±0.17^Bb	35.30±0.53^Bb	32.09±0.21^ABab	27.10±0.35^Bb
1.56	48.15±0.27^BCc	33.17±0.59^BCc	31.52±0.41^ABCabc	25.73±0.09^Cc
3.12	47.27±0.32^CDd	32.61±1.22^BCDc	31.22±0.35^ABCbcd	24.96±0.25^CDcd
6.25	46.76±0.17^Dd	32.13±0.55^CDcd	30.71±0.33^BCDcd	24.73±0.45^CDEd
12.5	45.49±0.19^Ee	30.35±0.64^DEde	30.51±0.25^BCDcd	24.62±0.10^CDEd
25	43.30±0.22^Ff	30.03±0.34^DEe	30.03±0.13^CDde	24.33±0.38^DEde
50	37.96±0.17^Gg	28.94±0.64^EFef	29.04±0.58^DEe	23.59±0.23^EFe
100	33.07±0.14^Hh	27.06±0.42^Ff	27.41±0.47^Ef	22.52±0.22^Ff

处理 Deal with	均值 Mean value	标准误差 Standard error	95%置信区间下限 Lower limit of confidence interval	95%置信区间上限 Upper limit of confidence interval
无花果提取液FIG extract
20	2.57	0.064	2.443	2.697
50	2.572	0.064	2.445	2.699
80	2.15	0.064	2.023	2.277
海藻酸钠Sodium alginate
1	2.472	0.064	2.345	2.599
1.5	2.489	0.062	2.365	2.614
2.0	2.331	0.065	2.202	2.46
柠檬酸Citric acid
300	2.479	0.064	2.352	2.606
500	2.354	0.064	2.228	2.481
700	2.459	0.064	2.332	2.585
蔗糖酯Sucrose Ester
0	2.426	0.64	2.299	2.552
0.5	2.37	0.64	2.244	2.497
1.0	2.496	0.64	2.369	2.622

处理 Deal with	均值 Mean value	标准误差 Standard error	95%置信区间下限 Lower limit of confidence interval	95%置信区间上限 Upper limit of confidence interval
无花果提取液FIG extract
20	2.57	0.064	2.443	2.697
50	2.572	0.064	2.445	2.699
80	2.15	0.064	2.023	2.277
海藻酸钠Sodium alginate
1	2.472	0.064	2.345	2.599
1.5	2.489	0.062	2.365	2.614
2.0	2.331	0.065	2.202	2.46
柠檬酸Citric acid
300	2.479	0.064	2.352	2.606
500	2.354	0.064	2.228	2.481
700	2.459	0.064	2.332	2.585
蔗糖酯Sucrose Ester
0	2.426	0.64	2.299	2.552
0.5	2.37	0.64	2.244	2.497
1.0	2.496	0.64	2.369	2.622

处理 Deal with	均值 Mean value	标准误差 Standard error	95%置信区间下限 Lower limit of confidence interval	95%置信区间上限 Upper limit of confidence interval
无花果提取液FIG extract
20	35.926	2.675	30.594	41.258
50	25.556	2.675	20.224	30.888
80	19.833	2.678	14.494	25.173
海藻酸钠Sodium alginate
1	30.37	2.675	25.038	35.702
1.5	22.724	2.63	17.481	27.966
2.0	28.221	2.73	22.779	33.662
柠檬酸Citric acid
300	27.407	2.675	22.075	32.739
500	25.926	2.675	20.594	31.258
700	27.981	2.678	22.642	33.321
蔗糖酯Sucrose Ester
0	23.704	2.675	18.372	29.036
0.5	27.241	2.678	21.901	32.580
1.0	30.37	2.675	25.038	35.702

无花果叶提取液复合保鲜膜的研制及其在甜瓜保鲜上的应用

Development of composite plastic film of extract from Ficus carica leaves and the cling film application in keeping melon fresh

在线阅读

PDF下载

可视化

摘要/Abstract

引用本文

使用本文

图/表 8

参考文献 29

相关文章 15

编辑推荐

Metrics

水平 Level	因素Factor
水平 Level	海藻酸钠 Sodium alginate (%)	柠檬酸 Citric acid (mg/L)	无花果提取液 FIG extract (mg/mL)	蔗糖酯 Sucrose Ester (%)
1	1.0	300	20	0
2	1.5	500	50	0.5
3	2.0	700	80	1.0

试验号 Test number	无花果提取液 FIG extract (mg/mL)	海藻酸钠 Sodium alginate(%)	柠檬酸 Citric acid (mg/L)	蔗糖酯 Sucrose Ester(%)	失重率 Weight loss rate	腐烂率 Decay rate
1	1(20)	1(1.0)	1(300)	1(0.0)	1.322	30
2	1	2(1.5)	2(500)	2(0.5)	1.511	20
3	1	3(2.0)	3(700)	3(1.0)	1.453	40
4	2(50)	1	2	3	1.185	30
5	2	2	3	1	1.718	40
6	2	3	1	2	2.077	30
7	3(80)	1	3	2	1.459	20
8	3	2	1	3	1.456	10
9	3	3	2	1	1.016	30
失重率X₁Weight loss rate X₁	2.57	2.472	2.479	2.426
失重率X₂Weight loss rate X₂	2.572	2.489	2.354	2.37
失重率X₃Weight loss rate X₃	2.15	2.331	2.459	2.496
极差RRange R	14.625	1.827	1.109	0.974
主次顺序 Primary and secondary order	A>C>B>D
优水平Optimal level	80	2.0	500	0.5
优组合Optimal combination	A₃B₃C₂D₂
腐烂率X₁Decay rate X₁	35.926	30.37	27.407	23.704
腐烂率X₂Decay rate X₂	25.556	22.724	25.926	27.241
腐烂率X₃Decay rate X₃	19.833	28.221	27.981	30.370
极差RRange R	9.291	2.214	0.157	1.555
主次顺序 Primary and secondary order	A>B>D>C
优水平Optimal level	80	1.5	500	0
优组合Optimal combination	A₃B₂C₂D₁

[1]	郑贺云, 姚军, 李超, 张翠环, 耿新丽. 不同贮藏温度对甜瓜品质的影响及预测模型建立[J]. 新疆农业科学, 2023, 60(8): 1950-1957.
[2]	姚军, 郑贺云, 张翠环, 再吐娜·买买提, 耿新丽. LED持续光照处理对甜瓜贮藏特性及糖代谢的影响[J]. 新疆农业科学, 2023, 60(7): 1689-1697.
[3]	李自芹, 李文绮, 贾文婷, 李宇辉, 刘成江. 氯化钙与1-MCP对西州蜜甜瓜采后贮藏品质的影响[J]. 新疆农业科学, 2023, 60(7): 1698-1704.
[4]	刘阳, 白羽嘉, 张郑啸, 楚晨俐, 王甜甜, 冯作山. 甜瓜抗链格孢侵染病程相关蛋白及苯丙烷代谢酶的变化[J]. 新疆农业科学, 2023, 60(7): 1780-1789.
[5]	贾斌鑫, 杨世英, 王艳, 杨朋朋, 何伟忠, 王成, 刘峰娟, 范盈盈. 不同品种厚皮甜瓜采后糖含量及糖代谢酶活性比较[J]. 新疆农业科学, 2023, 60(6): 1476-1484.
[6]	田敬宇, 高雁, 高兴旺, 曾军, 赵鹏安, 苏比努尔·居来提. 哈密瓜种植对根际土壤细菌群落组成和多样性的影响[J]. 新疆农业科学, 2023, 60(5): 1253-1262.
[7]	杨建超, 徐诚, 杨平, 杨鸿基, 张凯浩, 马新超, 高亚宁, 陈有福, 付湘, 轩正英. 氮素指数施肥对设施薄皮甜瓜养分承载及氮吸收利用的影响[J]. 新疆农业科学, 2023, 60(3): 590-600.
[8]	郭阳, 郭俊先, 史勇, 刘丽, 方文艳, 刘彦岑. 特征波长筛选结合PCA-LSSVM对甜瓜叶片SPAD值的预测[J]. 新疆农业科学, 2023, 60(3): 616-623.
[9]	张浩, 刘熠, 周勃, 黄远, 符小发, 马跃, 吴海波, 胡国智, 毛建才, 陈积豪, 梁其干, 王敏. 氮素运筹对甜瓜芳香物质的影响[J]. 新疆农业科学, 2023, 60(12): 2993-3007.
[10]	杨志毅, 王惠林, 王瑞, 王超楠, 徐宝林, 邱火箭. 六种铜制剂对主要甜瓜生长指标、产量和品质的影响[J]. 新疆农业科学, 2023, 60(12): 3008-3017.
[11]	杨世英, 马玉娥, 贾斌鑫, 华震宇, 沈琦, 刘峰娟, 王成. 油菜素内酯对甜瓜农药残留的降解作用分析[J]. 新疆农业科学, 2023, 60(10): 2541-2550.
[12]	赵经华, 杨庭瑞, 张恒, 虎胆·吐马尔白, 马亮, 陈凯丽. 基于响应面法的多砾石砂土滴灌春小麦水肥条件优选[J]. 新疆农业科学, 2023, 60(1): 43-51.
[13]	才羿, 戴冬洋, 谭海, 王迪, 杨芬, 王岭, 盛云燕. 甜瓜AMS基因结构分析及基因编辑载体构建[J]. 新疆农业科学, 2023, 60(1): 61-68.
[14]	熊韬, 闫淼, 王豪杰, 毛建才, 王江涛, 胡国智. 盐碱胁迫对甜瓜种子萌发及幼苗生长发育的影响[J]. 新疆农业科学, 2022, 59(8): 1965-1974.
[15]	许铭强, 孟伊娜, 张婷, 马燕, 孟新涛, 邹淑萍, 张谦. 厚皮甜瓜脆片压差膨化干燥工艺[J]. 新疆农业科学, 2022, 59(6): 1429-1437.