新疆农业科学 ›› 2024, Vol. 61 ›› Issue (8): 1916-1925.DOI: 10.6048/j.issn.1001-4330.2024.08.011
• 作物遗传育种·种质资源·分子遗传学·耕作栽培·生理生化 • 上一篇 下一篇
胡华兵(), 孙琳琳, 刘建雄, 贺碧微, 刘珣, 郇町, 李有芳
收稿日期:
2024-01-19
出版日期:
2024-08-20
发布日期:
2024-09-19
作者简介:
胡华兵(1979-),男,湖北沙洋人,副研究员,研究方向为作物育种与栽培,(E-mail)962554661@qq.com
基金资助:
HU Huabing(), SUN Linlin, LIU Jianxiong, HE Biwei, LIU Xun, HUAN Tin, LI Youfang
Received:
2024-01-19
Published:
2024-08-20
Online:
2024-09-19
Correspondence author:
HU Huabing(1979-), male, from Shayang, Hubei, associate researcher,research direction: crop cultivation and breeding, (E-mail)962554661@qq.comSupported by:
摘要:
【目的】分析滴灌甜菜糖分积累与温度相关性,对选择种植区域、预测当年含糖率、决定收获时间均具有重要意义。【方法】以新疆主栽甜菜品种KWS9147为材料,2020、2021年调查糖分动态积累变化,研究糖分积累与各温度指标的相关关系,分析2018~2022年5年甜菜收获时含糖率与9月中旬至下旬糖分快速积累关键时期各温度指标的相关关系。【结果】7、8月各温度指标与糖分积累相关程度较低;9~10月上旬平均温度、平均低温、平均高温、最高低温、阶段性低温、≥10℃积温、≥0℃积温均与糖分积累呈显著负相关,日较差、平均日较差、最大日较差与糖分积累呈负相关,但不显著;9月中旬至下旬平均低温、最高低温与收获时甜菜含糖率呈显著负相关,平均温度、平均高温、阶段最高温与含糖率负相关程度较高,平均日较差、最大日较差与含糖率负相关程度较低,≥10℃积温、≥0℃积温基本上均与含糖率相关性同平均温度。【结论】在温度各指标中,低温对甜菜糖分积累和收获期含糖率有重要的影响。
中图分类号:
胡华兵, 孙琳琳, 刘建雄, 贺碧微, 刘珣, 郇町, 李有芳. 滴灌甜菜糖分积累与温度的相关性分析[J]. 新疆农业科学, 2024, 61(8): 1916-1925.
HU Huabing, SUN Linlin, LIU Jianxiong, HE Biwei, LIU Xun, HUAN Tin, LI Youfang. Correlation analysis of sugar accumulation and temperature in sugar beet under drip irrigation[J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1916-1925.
年份 Year | 有机质 Organic matter (g/kg) | 碱解氮 Alkali- hydrolyzable nitrogen (mg/kg) | 速效磷 Available Phosphorus (mg/kg) | 速效钾 Available Potassium (mg/kg) | pH值 pH value |
---|---|---|---|---|---|
2020 | 35.99 | 64.72 | 31.19 | 657.51 | 7.96 |
2021 | 44.65 | 135.05 | 58.54 | 672.90 | 8.10 |
表1 试验地土壤养分含量
Tab.1 Soil nutrient content of the test site
年份 Year | 有机质 Organic matter (g/kg) | 碱解氮 Alkali- hydrolyzable nitrogen (mg/kg) | 速效磷 Available Phosphorus (mg/kg) | 速效钾 Available Potassium (mg/kg) | pH值 pH value |
---|---|---|---|---|---|
2020 | 35.99 | 64.72 | 31.19 | 657.51 | 7.96 |
2021 | 44.65 | 135.05 | 58.54 | 672.90 | 8.10 |
温度 Temperatures | 月份 Month | ||||
---|---|---|---|---|---|
7 | 8 | 9 | 9~10 | 7~10 | |
平均温度 Average temperature | -0.069 | 0.546 | -0.822* | -0.771* | -0.670** |
平均高温 Average high temperature | 0.201 | 0.533 | -0.78 | -0.739* | -0.618** |
阶段最高温 Stage maximum temperature | -0.033 | -0.214 | -0.518 | -0.605 | -0.592** |
平均低温 Average low temperature | -0.313 | 0.49 | -0.767 | -0.767* | -0.701** |
阶段最低温 Stage minimum temperature | -0.176 | 0.623 | -0.688 | -0.683* | -0.644** |
最高低温 Maximum low temperature | -0.37 | 0.034 | -0.741 | -0.792* | -0.716** |
日较差 Diurnal range | 0.47 | -0.224 | -0.306 | -0.173 | 0.05 |
平均日较差 Average Diurnal range | 0.484 | -0.273 | -0.162 | -0.253 | 0.153 |
最大日较差 Maximum Diurnal range | 0.125 | -0.578 | 0.015 | -0.194 | 0.03 |
≥10℃积温 ≥10℃ Accumulated temperature | -0.069 | 0.546 | -0.822* | -0.709* | -0.658** |
≥0℃积温 ≥0℃ Accumulated temperature | -0.069 | 0.546 | -0.822* | -0.771* | -0.670** |
表2 2020年不同月份温度与糖分积累的相关性
Tab.2 Correlation analysis between temperature and sugar accumulation in different months in 2020
温度 Temperatures | 月份 Month | ||||
---|---|---|---|---|---|
7 | 8 | 9 | 9~10 | 7~10 | |
平均温度 Average temperature | -0.069 | 0.546 | -0.822* | -0.771* | -0.670** |
平均高温 Average high temperature | 0.201 | 0.533 | -0.78 | -0.739* | -0.618** |
阶段最高温 Stage maximum temperature | -0.033 | -0.214 | -0.518 | -0.605 | -0.592** |
平均低温 Average low temperature | -0.313 | 0.49 | -0.767 | -0.767* | -0.701** |
阶段最低温 Stage minimum temperature | -0.176 | 0.623 | -0.688 | -0.683* | -0.644** |
最高低温 Maximum low temperature | -0.37 | 0.034 | -0.741 | -0.792* | -0.716** |
日较差 Diurnal range | 0.47 | -0.224 | -0.306 | -0.173 | 0.05 |
平均日较差 Average Diurnal range | 0.484 | -0.273 | -0.162 | -0.253 | 0.153 |
最大日较差 Maximum Diurnal range | 0.125 | -0.578 | 0.015 | -0.194 | 0.03 |
≥10℃积温 ≥10℃ Accumulated temperature | -0.069 | 0.546 | -0.822* | -0.709* | -0.658** |
≥0℃积温 ≥0℃ Accumulated temperature | -0.069 | 0.546 | -0.822* | -0.771* | -0.670** |
温度 Temperatures | 月份 Month | ||||
---|---|---|---|---|---|
7 | 8 | 9 | 9~10 | 7~10 | |
平均温度 Average temperature | -0.27 | -0.309 | -0.933* | -0.912* | -0.806** |
平均高温 Average high temperature | -0.286 | -0.385 | -0.927* | -0.889* | -0.795** |
阶段最高温 Stage maximum temperature | -0.843 | -0.804 | -0.931* | -0.948** | -0.910** |
平均低温 Average low temperature | -0.155 | -0.164 | -0.961** | -0.962** | -0.799** |
阶段最低温 Stage minimum temperature | 0.183 | 0.142 | -0.876 | -0.907* | -0.742** |
最高低温 Maximum low temperature | 0.086 | -0.271 | -0.950* | -0.959** | -0.786** |
日较差 Diurnal range | 0.51 | -0.25 | 0.016 | -0.444 | 0.043 |
平均日较差 Average Diurnal range | -0.482 | -0.204 | -0.075 | -0.485 | -0.134 |
最大日较差 Maximum Diurnal range | -0.707 | -0.807 | 0.104 | 0.232 | 0.179 |
≥10℃积温 ≥10℃ Accumulated temperature | -0.27 | -0.309 | -0.933* | -0.836* | -0.763** |
≥0℃积温 ≥0℃ Accumulated temperature | -0.27 | -0.309 | -0.933* | -0.912* | -0.806** |
表3 2021年不同月份温度与糖分积累的相关性
Tab.3 Correlation analysis between temperature and sugar accumulation in different months in 2021
温度 Temperatures | 月份 Month | ||||
---|---|---|---|---|---|
7 | 8 | 9 | 9~10 | 7~10 | |
平均温度 Average temperature | -0.27 | -0.309 | -0.933* | -0.912* | -0.806** |
平均高温 Average high temperature | -0.286 | -0.385 | -0.927* | -0.889* | -0.795** |
阶段最高温 Stage maximum temperature | -0.843 | -0.804 | -0.931* | -0.948** | -0.910** |
平均低温 Average low temperature | -0.155 | -0.164 | -0.961** | -0.962** | -0.799** |
阶段最低温 Stage minimum temperature | 0.183 | 0.142 | -0.876 | -0.907* | -0.742** |
最高低温 Maximum low temperature | 0.086 | -0.271 | -0.950* | -0.959** | -0.786** |
日较差 Diurnal range | 0.51 | -0.25 | 0.016 | -0.444 | 0.043 |
平均日较差 Average Diurnal range | -0.482 | -0.204 | -0.075 | -0.485 | -0.134 |
最大日较差 Maximum Diurnal range | -0.707 | -0.807 | 0.104 | 0.232 | 0.179 |
≥10℃积温 ≥10℃ Accumulated temperature | -0.27 | -0.309 | -0.933* | -0.836* | -0.763** |
≥0℃积温 ≥0℃ Accumulated temperature | -0.27 | -0.309 | -0.933* | -0.912* | -0.806** |
温度 Temperatures | 糖分缓慢 积累期 Slow accumulation period of sugar | 糖分 调整期 Sugar adjustment period | 糖分快速 积累期 Rapid sugar accumulation period |
---|---|---|---|
平均温度 Average temperature | 0.023 | 0.166 | -0.998** |
平均高温 Average high temperature | 0.367 | 0.232 | -0.677 |
阶段最高温 Stage maximum temperature | 0.126 | 0.12 | -0.007 |
平均低温 Average low temperature | -0.262 | 0.033 | -0.621 |
阶段最低温 Stage minimum temperature | -0.062 | 0.288 | -0.469 |
最高低温 Maximum low temperature | -0.356 | -0.071 | -0.551 |
日较差 Diurnal range | 0.348 | 0.381 | -0.363 |
平均日较差 Average Diurnal range | 0.537 | 0.493 | -0.167 |
最大日较差 Maximum Diurnal range | 0.132 | -0.032 | 0.177 |
≥10℃积温 ≥10℃ Accumulated temperature | 0.023 | 0.166 | -0.998** |
≥0℃积温 ≥0℃ Accumulated temperature | 0.023 | 0.166 | -0.998** |
表4 2020年不同生长期温度与糖分积累相关性
Tab.4 Correlations analysis between temperature and sugar accumulation in different growing periods in 2020
温度 Temperatures | 糖分缓慢 积累期 Slow accumulation period of sugar | 糖分 调整期 Sugar adjustment period | 糖分快速 积累期 Rapid sugar accumulation period |
---|---|---|---|
平均温度 Average temperature | 0.023 | 0.166 | -0.998** |
平均高温 Average high temperature | 0.367 | 0.232 | -0.677 |
阶段最高温 Stage maximum temperature | 0.126 | 0.12 | -0.007 |
平均低温 Average low temperature | -0.262 | 0.033 | -0.621 |
阶段最低温 Stage minimum temperature | -0.062 | 0.288 | -0.469 |
最高低温 Maximum low temperature | -0.356 | -0.071 | -0.551 |
日较差 Diurnal range | 0.348 | 0.381 | -0.363 |
平均日较差 Average Diurnal range | 0.537 | 0.493 | -0.167 |
最大日较差 Maximum Diurnal range | 0.132 | -0.032 | 0.177 |
≥10℃积温 ≥10℃ Accumulated temperature | 0.023 | 0.166 | -0.998** |
≥0℃积温 ≥0℃ Accumulated temperature | 0.023 | 0.166 | -0.998** |
温度 Temperature | 糖分缓慢 积累期 Slow accumulation period of sugar | 糖分 调整期 Sugar adjustment period | 糖分快速 积累期 Rapid sugar accumulation period |
---|---|---|---|
平均温度 Average temperature | -0.634 | -0.103 | -0.911 |
平均高温 Average high temperature | -0.654 | -0.069 | -0.906 |
阶段最高温 Stage maximum temperature | -0.885** | -0.613 | -0.990** |
平均低温 Average low temperature | -0.545 | -0.464 | -0.961* |
阶段最低温 Stage minimum temperature | -0.383 | -0.057 | -0.834 |
最高低温 Maximum low temperature | -0.489 | -0.632 | -0.935 |
日较差 Diurnal range | 0.321 | 0.716 | -0.492 |
平均日较差 Average Diurnal range | -0.182 | 0.627 | -0.456 |
最大日较差 Maximum Diurnal range | -0.629 | -0.226 | -0.38 |
≥10℃积温 ≥10℃ Accumulated temperature | -0.634 | -0.103 | -0.911 |
≥0℃积温 ≥0℃ Accumulated temperature | -0.634 | -0.103 | -0.911 |
表5 2021年不同生长期温度与糖分积累相关性
Tab.5 Correlations analysis between temperature and sugar accumulation in different growing periods in 2021
温度 Temperature | 糖分缓慢 积累期 Slow accumulation period of sugar | 糖分 调整期 Sugar adjustment period | 糖分快速 积累期 Rapid sugar accumulation period |
---|---|---|---|
平均温度 Average temperature | -0.634 | -0.103 | -0.911 |
平均高温 Average high temperature | -0.654 | -0.069 | -0.906 |
阶段最高温 Stage maximum temperature | -0.885** | -0.613 | -0.990** |
平均低温 Average low temperature | -0.545 | -0.464 | -0.961* |
阶段最低温 Stage minimum temperature | -0.383 | -0.057 | -0.834 |
最高低温 Maximum low temperature | -0.489 | -0.632 | -0.935 |
日较差 Diurnal range | 0.321 | 0.716 | -0.492 |
平均日较差 Average Diurnal range | -0.182 | 0.627 | -0.456 |
最大日较差 Maximum Diurnal range | -0.629 | -0.226 | -0.38 |
≥10℃积温 ≥10℃ Accumulated temperature | -0.634 | -0.103 | -0.911 |
≥0℃积温 ≥0℃ Accumulated temperature | -0.634 | -0.103 | -0.911 |
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