新疆农业科学 ›› 2024, Vol. 61 ›› Issue (10): 2458-2464.DOI: 10.6048/j.issn.1001-4330.2024.10.013
胡志伟1(), 杨娜1, 汤智辉2, 支金虎1, 迟春明1()
收稿日期:
2024-02-15
出版日期:
2024-10-20
发布日期:
2024-11-07
通信作者:
迟春明(1978-),男,吉林辽源人,教授,博士,硕士生导师,研究方向为土壤水肥高效利用,(E-mail)chichunming@126.com作者简介:
胡志伟(2000-),男,新疆昌吉人,硕士研究生,研究方向为土壤水肥高效利用,(E-mail)1013148386@qq.com
基金资助:
HU Zhiwei1(), YANG Na1, TANG Zhihui2, ZHI Jinhu1, CHI Chunming1()
Received:
2024-02-15
Published:
2024-10-20
Online:
2024-11-07
Correspondence author:
CHI Chunming (1978-), male, from Liaoyuan, Jilin, doctor, master supervisor, research direction: the efficient utilization of soil water and fertilizer,(E-mail)chichunming@126.comSupported by:
摘要:
【目的】 研究主干型苹果树在水肥一体化模式下的最佳水肥耦合方案。【方法】 通过水肥一体化模式进行水肥耦合灌溉施肥管理,磷钾因素各设置2个水平(P1:109.5kg/hm2,P2:54.75 kg/hm2;K1:199.5 kg/hm2,K2:99.75 kg/hm2),水因素4个水平(充分灌溉W1:5 256m3/hm2、轻度亏缺W2:4 248 m3/hm2、中度亏缺W3:1 050 m3/hm2、重度亏缺W4:840 m3/hm2。采用随机区组设计,共16个处理。采用方差分析法和主成分分析法综合评价16个处理的苹果果实品质。【结果】 各处理间5个果实品质指标存在显著差异,综合得分最高处理为W2P1K1,其次为W1P1K1处理,最低处理为W2P2K2。【结论】 7种果实品质指标简化为3种关键因子指标,建立果实品质的综合评价体系,确定16个水肥处理下果实品质综合排名前五分别为W2P1K1、W1P1K1、W4P1K1、W3P1K1和W1P2K1,W3P2K2处理排名最后。
中图分类号:
胡志伟, 杨娜, 汤智辉, 支金虎, 迟春明. 水肥耦合对主干型苹果树果实品质的影响[J]. 新疆农业科学, 2024, 61(10): 2458-2464.
HU Zhiwei, YANG Na, TANG Zhihui, ZHI Jinhu, CHI Chunming. Effects of water and fertilizer coupling application on the fruit quality of main trunk apple trees[J]. Xinjiang Agricultural Sciences, 2024, 61(10): 2458-2464.
时期 Period | 施肥量 Application rate(kg/hm2) | ||||
---|---|---|---|---|---|
K2 | N | P1 | P2 | K1 | |
花前期Pre flowering stage | 37.5 | 18.75 | 9.375 | 18.75 | 9.375 |
花芽分化期Flower bud differentiation stage | 73.5 | 36.75 | 18.375 | 54.75 | 27.375 |
果实膨大期(前)Fruit swelling period(before) | 36 | 18 | 9 | 36 | 18 |
果实膨大期(后)Fruit swelling period(later) | 36 | 18 | 9 | 36 | 18 |
成熟期Maturation stage | 18 | 18 | 9 | 54 | 27 |
合计Total | 201 | 109.5 | 54.75 | 199.5 | 99.75 |
表1 不同时期氮(N)、磷(P2O5)、钾(K2O)施用量
Tab.1 Nitrogen(N), phosphorus(P2O5) and potassium(K2O) application at different times
时期 Period | 施肥量 Application rate(kg/hm2) | ||||
---|---|---|---|---|---|
K2 | N | P1 | P2 | K1 | |
花前期Pre flowering stage | 37.5 | 18.75 | 9.375 | 18.75 | 9.375 |
花芽分化期Flower bud differentiation stage | 73.5 | 36.75 | 18.375 | 54.75 | 27.375 |
果实膨大期(前)Fruit swelling period(before) | 36 | 18 | 9 | 36 | 18 |
果实膨大期(后)Fruit swelling period(later) | 36 | 18 | 9 | 36 | 18 |
成熟期Maturation stage | 18 | 18 | 9 | 54 | 27 |
合计Total | 201 | 109.5 | 54.75 | 199.5 | 99.75 |
处理 Treatments | 产量 Yield (t/hm2) | 单果重 Single fruit weight(g) | 肥料产出率 Fertilizer yield rate(g/g) | 果形指数 Fruit shape index |
---|---|---|---|---|
W1P1K1 | 20.58±0.82ab | 266.0±11.5abc | 40.35±1.61ab | 0.81±0.08ab |
W1P1K2 | 14.40±2.06def | 261.5±40abc | 35.11±5.02ab | 0.78±0.01ab |
W1P2K1 | 16.46±1.48bcd | 230.0±10c | 36.16±3.26ab | 0.78±0.01ab |
W1P2K2 | 10.70±0.63f | 268.0±38abc | 29.33±1.77b | 0.82±0.04ab |
W2P1K1 | 22.63±2.06a | 328.0±62abc | 44.38±4.03a | 0.75±0.01b |
W2P1K2 | 12.35±1.23ef | 260.0±20abc | 30.09±3.01b | 0.76±0.01b |
W2P2K1 | 16.46±0.63bcd | 233.0±20c | 35.86±1.38ab | 0.80±0.02ab |
W2P2K2 | 10.29±2.06f | 290.0±20abc | 28.94±5.79b | 0.79±0.02ab |
W3P1K1 | 18.52±2.06bc | 240.0±10bc | 36.31±4.03ab | 0.77±0.01ab |
W3P1K2 | 16.46±1.78bcd | 340.0±10ab | 40.12±4.347ab | 0.78±0.03ab |
W3P2K1 | 16.46±2.06bcd | 273.0±53abc | 36.16±4.52ab | 0.77±0.01ab |
W3P2K2 | 10.29±2.06f | 260.0±20abc | 28.94±5.79b | 0.84±0.01a |
W4P1K1 | 18.52±2.06bc | 311.5±58.5abc | 36.31±4.03ab | 0.82±0.02a |
W4P1K2 | 12.35±0.54ef | 266.0±6abc | 30.09±1.33b | 0.80±0.01ab |
W4P2K1 | 16.46±1.78bcd | 275.0±65abc | 36.06±3.91ab | 0.77±0.01ab |
W4P2K2 | 13.37±1.03ef | 360.0±10a | 37.62±2.89ab | 0.80±0.01ab |
表2 水肥耦合处理下苹果产量以及肥料产出率的变化
Tab.2 Changes of Water and Fertilizer Treatment on Apple Leaf Yield and Fertilizer Yield
处理 Treatments | 产量 Yield (t/hm2) | 单果重 Single fruit weight(g) | 肥料产出率 Fertilizer yield rate(g/g) | 果形指数 Fruit shape index |
---|---|---|---|---|
W1P1K1 | 20.58±0.82ab | 266.0±11.5abc | 40.35±1.61ab | 0.81±0.08ab |
W1P1K2 | 14.40±2.06def | 261.5±40abc | 35.11±5.02ab | 0.78±0.01ab |
W1P2K1 | 16.46±1.48bcd | 230.0±10c | 36.16±3.26ab | 0.78±0.01ab |
W1P2K2 | 10.70±0.63f | 268.0±38abc | 29.33±1.77b | 0.82±0.04ab |
W2P1K1 | 22.63±2.06a | 328.0±62abc | 44.38±4.03a | 0.75±0.01b |
W2P1K2 | 12.35±1.23ef | 260.0±20abc | 30.09±3.01b | 0.76±0.01b |
W2P2K1 | 16.46±0.63bcd | 233.0±20c | 35.86±1.38ab | 0.80±0.02ab |
W2P2K2 | 10.29±2.06f | 290.0±20abc | 28.94±5.79b | 0.79±0.02ab |
W3P1K1 | 18.52±2.06bc | 240.0±10bc | 36.31±4.03ab | 0.77±0.01ab |
W3P1K2 | 16.46±1.78bcd | 340.0±10ab | 40.12±4.347ab | 0.78±0.03ab |
W3P2K1 | 16.46±2.06bcd | 273.0±53abc | 36.16±4.52ab | 0.77±0.01ab |
W3P2K2 | 10.29±2.06f | 260.0±20abc | 28.94±5.79b | 0.84±0.01a |
W4P1K1 | 18.52±2.06bc | 311.5±58.5abc | 36.31±4.03ab | 0.82±0.02a |
W4P1K2 | 12.35±0.54ef | 266.0±6abc | 30.09±1.33b | 0.80±0.01ab |
W4P2K1 | 16.46±1.78bcd | 275.0±65abc | 36.06±3.91ab | 0.77±0.01ab |
W4P2K2 | 13.37±1.03ef | 360.0±10a | 37.62±2.89ab | 0.80±0.01ab |
成分 Compo- nents | 特征值 Eigen- values | 方差贡献率 Variance contribution rato | 方差累计贡献率 Cumulative contribution rafe of variance |
---|---|---|---|
1 | 2.913 | 41.621 | 41.621 |
2 | 1.864 | 26.626 | 68.247 |
3 | 1.1 | 15.708 | 83.955 |
表3 影响苹果产量以及果实品质的2个成分特征值以及方差贡献率
Tab.3 Characteristic values and variance contribution rates of two components that affect apple yield and fruit quality
成分 Compo- nents | 特征值 Eigen- values | 方差贡献率 Variance contribution rato | 方差累计贡献率 Cumulative contribution rafe of variance |
---|---|---|---|
1 | 2.913 | 41.621 | 41.621 |
2 | 1.864 | 26.626 | 68.247 |
3 | 1.1 | 15.708 | 83.955 |
成分 Components | F1 | F2 | F3 |
---|---|---|---|
产量 Yield | 0.299 | 0.15 | -0.116 |
可滴定酸 Titratable acid | 0.168 | 0.362 | 0.264 |
可溶性固形物 Soluble solids | 0.2 | -0.297 | 0.415 |
可溶性糖 Soluble sugar | -0.28 | 0.205 | 0.245 |
单果重 Single fruit weight | 0.025 | 0.364 | -0.537 |
果形指数 Fruit shape index | -0.026 | 0.345 | 0.553 |
糖酸比 Rotio of sugar to acid | -0.325 | -0.035 | -0.011 |
表4 影响苹果产量以及果实品质的2个成分的特征向量
Tab.4 Eigenvectors of two components that affect apple yield and fruit quality
成分 Components | F1 | F2 | F3 |
---|---|---|---|
产量 Yield | 0.299 | 0.15 | -0.116 |
可滴定酸 Titratable acid | 0.168 | 0.362 | 0.264 |
可溶性固形物 Soluble solids | 0.2 | -0.297 | 0.415 |
可溶性糖 Soluble sugar | -0.28 | 0.205 | 0.245 |
单果重 Single fruit weight | 0.025 | 0.364 | -0.537 |
果形指数 Fruit shape index | -0.026 | 0.345 | 0.553 |
糖酸比 Rotio of sugar to acid | -0.325 | -0.035 | -0.011 |
处理 Treatments | F1 | F2 | F3 | 综合 得分 Compre- hensive score | 综合 排名 Ranking |
---|---|---|---|---|---|
W1P1K1 | 0.90 | 0.44 | 0.75 | 0.61 | 2 |
W1P1K2 | -0.93 | 0.38 | 0.44 | -0.22 | 11 |
W1P2K1 | 1.37 | -1.39 | 1.96 | 0.51 | 5 |
W1P2K2 | -1.25 | 2.06 | 2.00 | 0.34 | 6 |
W2P1K1 | 1.47 | 1.30 | -0.63 | 0.86 | 1 |
W2P1K2 | -0.40 | -0.75 | -0.03 | -0.37 | 12 |
W2P2K1 | -0.07 | -0.67 | 0.73 | -0.09 | 8 |
W2P2K2 | -1.04 | -1.15 | 0.27 | -0.70 | 15 |
W3P1K1 | 1.02 | 0.89 | -0.63 | 0.56 | 4 |
W3P1K2 | 0.33 | -0.39 | -1.44 | -0.19 | 10 |
W3P2K1 | -0.18 | -0.03 | -0.39 | -0.15 | 9 |
W3P2K2 | -1.49 | -0.72 | -0.33 | -0.86 | 16 |
W4P1K1 | 1.06 | 0.76 | -0.23 | 0.60 | 3 |
W4P1K2 | -0.16 | -0.79 | -0.80 | -0.40 | 13 |
W4P2K1 | 0.62 | -0.93 | -0.32 | -0.04 | 7 |
W4P2K2 | -1.24 | 0.97 | -1.35 | -0.47 | 14 |
表5 水肥耦合处理下综合评价苹果产量以及果实品质
Tab.5 Comprehensive evaluation of water and fertilizer treatment on apple yield and fruit quality
处理 Treatments | F1 | F2 | F3 | 综合 得分 Compre- hensive score | 综合 排名 Ranking |
---|---|---|---|---|---|
W1P1K1 | 0.90 | 0.44 | 0.75 | 0.61 | 2 |
W1P1K2 | -0.93 | 0.38 | 0.44 | -0.22 | 11 |
W1P2K1 | 1.37 | -1.39 | 1.96 | 0.51 | 5 |
W1P2K2 | -1.25 | 2.06 | 2.00 | 0.34 | 6 |
W2P1K1 | 1.47 | 1.30 | -0.63 | 0.86 | 1 |
W2P1K2 | -0.40 | -0.75 | -0.03 | -0.37 | 12 |
W2P2K1 | -0.07 | -0.67 | 0.73 | -0.09 | 8 |
W2P2K2 | -1.04 | -1.15 | 0.27 | -0.70 | 15 |
W3P1K1 | 1.02 | 0.89 | -0.63 | 0.56 | 4 |
W3P1K2 | 0.33 | -0.39 | -1.44 | -0.19 | 10 |
W3P2K1 | -0.18 | -0.03 | -0.39 | -0.15 | 9 |
W3P2K2 | -1.49 | -0.72 | -0.33 | -0.86 | 16 |
W4P1K1 | 1.06 | 0.76 | -0.23 | 0.60 | 3 |
W4P1K2 | -0.16 | -0.79 | -0.80 | -0.40 | 13 |
W4P2K1 | 0.62 | -0.93 | -0.32 | -0.04 | 7 |
W4P2K2 | -1.24 | 0.97 | -1.35 | -0.47 | 14 |
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