]*>","")" /> Screening the AM Fungus Which Promotes the Growth of Processing Tomato under NaCl Stress Conditions
Xinjiang Agricultural Sciences

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Screening the AM Fungus Which Promotes the Growth of Processing Tomato under NaCl Stress Conditions

WANG Bin;GUO Kai-fa;ZHAO Si-feng;SUN Jie;ZHANG Hui   

  • Received:2013-02-25 Revised:2013-02-25 Online:2013-02-25 Published:2013-02-25

NaCl胁迫下促进加工番茄生长的AM真菌筛选

王斌;郭开发;赵思峰;孙洁;张慧   

  1. 石河子大学绿洲农作物病害防控重点实验室,新疆石河子,832003;石河子大学绿洲农作物病害防控重点实验室,新疆石河子832003;新疆阿拉山口检疫局技术中心,新疆博乐833418





摘要： [目的]筛选出有效提高加工番茄抗盐性的丛枝菌根真菌.[方法]在温室盆栽试验条件下,分别接种Glomus mosseae、G.versiforme、G.intraradices和G.etunicatum 4种AM真菌并设计了无盐和0.3; NaCl胁迫处理,测定接种4种AM真菌对加工番茄幼苗株高、单叶叶面积、叶绿素含量、湿重、干重、地上部和地下部N、P元素含量生长效应指标.[结果]在0.3; NaC1胁迫条件下,对加工番茄促生效应最好的是G.mosseae和G.versiforme.接种后加工番茄植株单株干重比对照增加65;和60;；地上部N含量比对照提高了66.48;和40.54;,地上部P含量比对照提高了69.76;和79.06;.[结论]G.mosseae和G.versiforme接种加工番茄可有效提高加工番茄的耐盐性,具有较好的应用前景.