]*>","")" /> Study on the Effect of Exogenous Calcium on Peduncle and Quality of Red Globe Grape During Storage
Xinjiang Agricultural Sciences

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Study on the Effect of Exogenous Calcium on Peduncle and Quality of Red Globe Grape During Storage

CHE Yu-hong;YANG Bo;GAO Jun-ping   

  • Received:2011-04-25 Revised:2011-04-25 Online:2011-04-25 Published:2011-04-25

外源钙对红地球葡萄贮藏过程中果梗及品质影响的研究

车玉红;杨波;高俊萍   

  1. 新疆农业职业技术学院,新疆,昌吉,831100;新疆农业科学院园艺作物研究所,乌鲁木齐,830091





摘要： [目的]解决红地球葡萄贮藏过程中果梗的失水问题.[方法]以不喷施为对照(CK),采前1个月连续喷施两次1.5;氨基酸钙和硝酸钙,对红地球葡萄贮藏过程中果梗切片、果实内在品质(单果重、可溶性固形物、硬度、可滴定酸)的变化进行研究.[结果]外源钙使红地球葡萄贮藏过程中果梗表皮细胞排列紧密,果梗木质化增强,减缓了韧皮部和木质部的失水收缩,使红地球葡萄果梗保持鲜绿和饱满状态;外源钙的喷施还减缓了红地球葡萄果实内在品质的变化幅度.[结论]采前1个月连续喷施两次钙提高了贮藏过程中红地球葡萄的商品价值;在氨基酸钙和硝酸钙的处理中,喷施1.5;的硝酸钙效果最好.