]*>","")" /> Analysis of Content of Proanthocyanidin from Featured Fruit of Xinjiang
Xinjiang Agricultural Sciences

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Analysis of Content of Proanthocyanidin from Featured Fruit of Xinjiang

QIN Yu-ling;CHE Feng-bin;LI Jiang;HU Bai-wen   

  • Received:2009-03-25 Revised:2009-03-25 Online:2009-03-25 Published:2009-03-25

新疆特色果品中原花青素含量的分析比较

秦玉玲;车凤斌;李疆;胡柏文   

  1. 新疆农业大学林学与园艺学院,乌鲁木齐,830052;新疆农科院园艺所,乌鲁木齐,830091





摘要： 对新疆特色果品葡萄、黑加仑、枸杞、桑椹、欧洲李、樱桃李、杏、核桃、沙枣、木日皿木孛、石榴果品中的原花青素含量进行测定.结果表明,试验材料中大多数果品都含有原花青素,部分果品的原花青素含量丰富,含量在6.644～31.817 μg/g,个别果品所含原花青素微量,试验未检出.葡萄籽中原花青素含量最高,为31.817 μg/g;沙枣果肉的原花青素含量次之,为21.398 μg/g.在樱桃李、欧洲李、木日皿木孛、桑椹、核桃,不同的品种或类型间原花青素含量差别明显;同品种或类型果品不同部位的原花青素含量不同.