]*>","")" /> Preliminary Study on Control Techniques of Postharvest Quality Deterioration of Kumaiti Apricot in Xinjiang
Xinjiang Agricultural Sciences

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Preliminary Study on Control Techniques of Postharvest Quality Deterioration of Kumaiti Apricot in Xinjiang

ZHAO Xiao-mei;ZHANG Qian;XU Lin;FAN Guo-quan   

  • Received:2009-01-25 Revised:2009-01-25 Online:2009-01-25 Published:2009-01-25

新疆库买提杏果实采后品质劣变的调控技术研究初报

赵晓梅;张谦;徐麟;樊国全   

  1. 新疆农科院粮作所,乌鲁木齐,830091;新疆农科院科管处,乌鲁木齐,830091;新疆农科院轮台国家果树资源圃,新疆轮台,841600





摘要： 对不同贮藏条件下库买提杏果实的硬度、可溶性固形物含量、腐烂率以及果实的外观和品质进行研究,结果表明:短期贮藏时(1个月),处理6(膜B+保鲜袋+冷藏)处理的果实饱满、有光泽,果实外观、风味好,因而说明处理6能够显著保持果实品质,推迟果实成熟;但长期贮藏时(2个月),处理4(膜A+保鲜袋+冷藏)比处理6果实的外观和品质好,因而认为膜A处理较适宜长期贮藏;贮藏2个月后,处理2(保鲜袋+冷藏)的果实无论从硬度、可溶性固形物含量、腐烂率,还是外观和品质都较好,综合考虑,处理2更加经济实用.