]*>","")" /> Effects of Different Water Treatments on Growth of Sweet Pepper
Xinjiang Agricultural Sciences

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Effects of Different Water Treatments on Growth of Sweet Pepper

SHI Lei;ZHENG Jin-sheng;FU Ai-fei;LIU Hui-ying   

  • Received:2008-06-25 Revised:2008-06-25 Online:2008-06-25 Published:2008-06-25

不同水分处理对甜椒生长的影响

石磊;郑金生;付爱飞;刘慧英   

  1. 石河子大学园艺系,新疆石河子,832000





摘要： 以温室无土基质盆栽甜椒(Capsicum frutescens L.)为试验材料,研究了不同水分处理对甜椒生长及其产量的影响,以确定甜椒生长的最佳基质含水量,为今后的甜椒生产合理灌溉提供科学的参考依据.结果表明:在全生育期,适宜基质含水量(60;～70;)下,甜椒生长势强、干物质积累多、单果重,产量高.较低(50;～60;)或较高含水量(70;～80;)均不能达到甜椒增产的目的.较高水分含量虽有利于植株生长,但结果盛期座果率低,产量低.