]*>","")" /> Preliminary Study on Effect of Boron and GA on Fruit Setting and Fruit Quality of Semati Apricots
Xinjiang Agricultural Sciences

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Preliminary Study on Effect of Boron and GA on Fruit Setting and Fruit Quality of Semati Apricots

HAO Qing;YANG Bo;CHE Yu-hong;WANG Yi-qun;LEI Yin-xia   

  • Received:2007-05-25 Revised:2007-05-25 Online:2007-05-25 Published:2007-05-25

硼和赤霉素对提高色买提杏座果率和果实品质的初步研究

郝庆;杨波;车玉红;王轶群;雷茵霞   

  1. 新疆农科院园艺所,乌鲁木齐,830091;新疆农业职业技术学院,新疆昌吉,831100





摘要： 试验在色买提杏花蕾膨大期喷施(0.1;、0.3;、0.5;)硼和盛花期喷施 (50、100和150 mg/L)赤霉素,结果表明:硼、赤霉素均可显著提高色买提杏的座果率,其中硼以0.1;的浓度最好,赤霉素以100 mg/L的浓度最好;硼、赤霉素还能明显提高色买提杏果实品质,果实可溶性固形物和硬度均与对照差异显著,赤霉素对单果重、果形指数、侧径有明显的增大趋势,而硼的作用不明显,这与它们不同的作用机理有重要的关系.