]*>","")" /> Effects of 1 - MCP Postharvest Treatment on Physiological Changes of Tomato
Xinjiang Agricultural Sciences

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Effects of 1 - MCP Postharvest Treatment on Physiological Changes of Tomato

LI Xue-wen;HAN Jiang;TENG Kang-ning   

  • Received:2006-06-25 Revised:2006-06-25 Online:2006-06-25 Published:2006-06-25

1-MCP对番茄采后生理变化的影响

李学文;韩江;藤康宁   

  1. 新疆农业大学食品科学学院,新疆,乌鲁木齐,830052





摘要： 以番茄(Lycoperisicon esculentum)品种金朋1号为试材,研究1-MCP处理对采后番茄果实可滴定酸、可溶性固形物、VC、硬度、呼吸速率的影响.结果表明:1-MCP能明显抑制果实中可滴定酸含量下降,减缓可溶性固形物含量的增加,保持番茄硬度;1-MCP还明显抑制番茄果实呼吸强度,推迟了呼吸高峰的出现.