]*>","")" /> Application of Processing Technology of Green Food to Deep-processing of Agricultural Products
Xinjiang Agricultural Sciences

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Application of Processing Technology of Green Food to Deep-processing of Agricultural Products

ZHANG Qian;GUO Li-min;YU Ming   

  • Received:2006-05-25 Revised:2006-05-25 Online:2006-05-25 Published:2006-05-25

绿色加工技术在农产品深加工中的应用

张谦;过利敏;于明   

  1. 新疆农科院粮作所,新疆乌鲁木齐,830000





摘要： 研究、开发和应用绿色加工技术是提高我国农产品附加值及国际竞争力的重要途径.阐述了十项绿色加工技术的原理、技术特点及在农产品深加工中的具体应用.