]*>","")" /> Selection of Hybrid Processing Tomato Zihong with High Lycopene Content
Xinjiang Agricultural Sciences

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Selection of Hybrid Processing Tomato Zihong with High Lycopene Content

YU Qing-hui;YANG Sheng-bao;WANG Yi-qun;Patiguli;FENG Hong-ying;WANG Bai-ke;ZHANG Gui-ren   

  • Received:2006-03-25 Revised:2006-03-25 Online:2006-03-25 Published:2006-03-25

高番茄红素加工番茄新品种紫红的选育

余庆辉;杨生保;王轶群;帕提古丽;冯红英;王柏柯;张贵仁   

  1. 新疆农科院园艺所,新疆乌鲁木齐,830000





摘要： 紫红是利用从日本引进品种NDM969经分离选育的N-131,与分离选育的N-465配制的加工番茄杂种一代.该品种晚熟,较直立,开展度小,可溶性固形物含量高,番茄红素含量高.总产量比对照品种里格尔(87-5)增产6.66;;可溶性固形物含量5.5;,比对照品种里格尔高21.47;;番茄红素含量16.78 mg/100 g,比对照品种里格尔高61.66;,其番茄红素表现尤为突出,适合生产高番茄红色素含量番茄酱.可作为晚熟直播品种栽培.