]*>","")" /> Effects of the level of nitrogen, phosphorus on the wheat quality
Xinjiang Agricultural Sciences

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Effects of the level of nitrogen, phosphorus on the wheat quality

CHEN Xing-wu;LEI Jun-jie;ZHAO Qi;Sailihan;WU Xin-yuan   

  • Received:2005-06-25 Revised:2005-06-25 Online:2005-06-25 Published:2005-06-25

氮、磷肥对小麦品质的影响

陈兴武;雷钧杰;赵奇;赛力汗;吴新元   

  1. 新疆农科院粮作所,新疆乌鲁木齐,830000





摘要： 以新冬24号为材料,研究了氮、磷用量及其配比对小麦营养品质和加工品质的影响.结果表明,在施氮量0～225 kg/hm2、施磷量0～180 kg/hm2,随着施肥量的增加,籽粒蛋白质含量提高;适当增加氮、磷的用量均可改善小麦的加工品质,提高其沉淀值、湿面筋、面团延伸度和拉伸面积.