]*>","")" /> Impact of Saving Water on Yield and Quality of Bread Wheat Xinchun 9
Xinjiang Agricultural Sciences

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Impact of Saving Water on Yield and Quality of Bread Wheat Xinchun 9

  • Received:2004-06-25 Revised:2004-06-25 Online:2004-06-25 Published:2004-06-25

节水处理对新春9号面包小麦产量和品质的影响

海热古力;樊哲儒;王子霞;叶玉香;柴雪芹;李兰珍;李剑峰;吴振录   

  1. 新疆农科院核生所,新疆乌鲁木齐,830000;新疆兵团农五师农科所,新疆博乐,833400;新疆农科院奇台试验场,新疆奇台,837800;新疆兵团21团,新疆和静,841111





摘要： 研究了省去最后一水对新春9号产量和面包烘焙品质的影响,结果表明,省去最后一水使新春9号的产量和容重有所下降,但有利于抗倒伏、节水和基肥施硫酸钾有改善面包烘焙品质的趋势.