]*>","")" /> Studies on the Extraction Technology and Stability of Lycopene
Xinjiang Agricultural Sciences

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Studies on the Extraction Technology and Stability of Lycopene

  • Received:2004-04-25 Revised:2004-04-25 Online:2004-04-25 Published:2004-04-25

番茄红素提取工艺及其稳定性初步研究

惠军;韩彬;单艳丽;惠寿年   

  1. 新疆师范大学生命与环境科学学院,新疆,乌鲁木齐,830054





摘要： 近年研究表明,番茄红素是一种具有防癌抗癌活性的类胡萝卜素,是一种很有应用前景的功能性天然色素.从番茄果皮中提取番茄红素,研究番茄红素的稳定性,结果表明番茄红素对热、碱、氧化剂、还原剂等较稳定,但对光十分不稳定.