]*>","")" /> The Affect of Serine Shaking Flask Culture Production by Refilling Sugar
Xinjiang Agricultural Sciences

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The Affect of Serine Shaking Flask Culture Production by Refilling Sugar

  • Received:2003-04-25 Revised:2003-04-25 Online:2003-04-25 Published:2003-04-25

补糖对丝氨酸摇瓶发酵产酸率的影响

崔春生;付建红;谢玉清;李晨华;王成;石玉瑚;艾秀莲   

  1. 新疆农科院微生物所,新疆乌鲁木齐,830000;新疆农科院中心室,新疆乌鲁木齐,830000





摘要： 在测定丝氨酸产生菌黄色短杆菌C-12摇瓶发酵生长曲线和糖代谢曲线的基础上,研究补糖对丝氨酸产酸率的影响,并确定摇瓶条件下最佳的补糖浓度、补糖时间及补糖种类.