]*>","")" /> Study on the Physicochemical Property and Stability of Beet Red Pigment
Xinjiang Agricultural Sciences

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Study on the Physicochemical Property and Stability of Beet Red Pigment

  • Received:2002-06-25 Revised:2002-06-25 Online:2002-06-25 Published:2002-06-25

甜菜红素理化性质及其稳定性研究

于明;张谦;过利敏;王成   

  1. 新疆农科院粮食作物研究所,新疆乌鲁木齐,830000;新疆农科院中心室





摘要： 研究了甜菜红素的理化性质及其在不同环境中的稳定性,结果表明:甜菜红素为水溶性色素,由多种物质组成.耐高温、耐氧化、耐还原能力较差,在酸性及中性环境中表现稳定,对自然光和紫外光较稳定.