]*>","")" /> Investigation on Correlation Between Quality Characters of Wheat and Processing Quality of Flour Food I

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Investigation on Correlation Between Quality Characters of Wheat and Processing Quality of Flour Food I

  • Received:2002-05-25 Revised:2002-05-25 Online:2002-05-25 Published:2002-05-25

小麦品质性状与面制食品加工特性相关性研究

芦静;张新忠;吴新元;黄天荣   

  1. 新疆农科院粮食作物研究所,新疆乌鲁木齐,830000

摘要: 对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析.运用相关性分析方法研究了小麦品质性状与馒头、饺子、拉面面制食品品质的相关关系.