Xinjiang Agricultural Sciences

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Effect of MGC-140 to Fruit Quality of Grape

PAN Li-zhong;ZENG Qiang;LU Qi   

  • Received:2001-02-25 Revised:2001-02-25 Online:2001-02-25 Published:2001-02-25

MGC-140对葡萄果实品质的影响

潘立忠;曾强;路琦   

  1. 石河子大学农学院园艺园林工程系,





Abstract: With several density of MGC-140 dealing with grape f ruits,this paper fin d MGC-140 at 400 mg/l is beneficial to granule weight,granule diameter and the content of dissoluble condensate.

摘要： 用MGC-140不同浓度的溶液处理里扎马特葡萄果实，发现400 mg/l浓度处理有益于葡萄果实在粒重、果径及可溶性固形物含量的变化。