]*>","")" /> Effect of Gibberellin Treatment Stage on Seedless Fruit Production of Kyoho Vines
Xinjiang Agricultural Sciences

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Effect of Gibberellin Treatment Stage on Seedless Fruit Production of Kyoho Vines

Li Limin   

  • Received:2000-05-25 Revised:2000-05-25 Online:2000-05-25 Published:2000-05-25

不同时期GA处理对巨峰葡萄无核化及果实品质的影响

李利民   

  1. 新疆农科院园艺所,新疆,乌鲁木齐,830000





摘要： 以8～9年生的巨峰葡萄为试材,用GA25×10-6液于盛花期浸渍花粉,两周后以同样的浓度再进行第二次处理,可以获得100;的无核果率,并能促进无核果粒的肥大,提早成熟,提高品质.