]*>","")" /> Effect of H2 Bio-agent on the Preservation of Muskmelons in Xinjiang

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Effect of H2 Bio-agent on the Preservation of Muskmelons in Xinjiang

  • Received:1999-02-25 Revised:1999-02-25 Online:1999-02-25 Published:1999-02-25

H2菌剂对新疆甜瓜的防腐保鲜效果

欧体库尔·玛合木提;金湘;毛培宏;娄恺   

  1. 新疆农科院微生物所,乌鲁木齐,830000

摘要: 从葡萄表面分离到一株链霉菌H2.甜瓜经过H2菌剂处理,在室温(15~20℃)贮藏了60天.H2菌剂能有效地防止甜瓜的霉腐并且对瓜的风味没有影响.