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欧体库尔·玛合木提;金湘;毛培宏;娄恺
摘要: 从葡萄表面分离到一株链霉菌H2.甜瓜经过H2菌剂处理,在室温(15~20℃)贮藏了60天.H2菌剂能有效地防止甜瓜的霉腐并且对瓜的风味没有影响.
欧体库尔·玛合木提;金湘;毛培宏;娄恺. H2菌剂对新疆甜瓜的防腐保鲜效果[J]. .
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