]*>","")" /> Analysis on Reduction of Sugar Content in Beet and Component of Climatic Change in Mongolian Autonomous Prefecture of Bayingolin
Xinjiang Agricultural Sciences

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Analysis on Reduction of Sugar Content in Beet and Component of Climatic Change in Mongolian Autonomous Prefecture of Bayingolin

  • Received:2007-06-25 Revised:2007-06-25 Online:2007-06-25 Published:2007-06-25

巴音郭楞州甜菜含糖量降低与气候变化成因分析

谢新;乔玉新   

  1. 库尔勒市气象局,新疆库尔勒,841000;塔城地区气象局,新疆塔城,834700





摘要： 甜菜是巴州重要的经济作物 ,每年种植面积在20万亩以上,甜菜含糖量率是制糖工业的重要经济指标之一,关系到制糖工业的生产和发展,巴州甜菜含糖量高,但不稳定. 通过对气候、平均环流特征与甜菜含糖量的对比统计分析,找出了影响甜菜含糖量下降的气候因素,为合理利用气候资源,提高巴州甜菜含糖量提供气象依据.