]*>","")" /> Research on Effect of Culture Technics of Competitive Product Seedless White Grape on Grape Fruit Properties
Xinjiang Agricultural Sciences

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Research on Effect of Culture Technics of Competitive Product Seedless White Grape on Grape Fruit Properties

LIANG Ju;GUO Feng;ZHANG Xin-hua;GUO Hong-mei   

  • Received:2007-06-25 Revised:2007-06-25 Online:2007-06-25 Published:2007-06-25

精品无核白葡萄栽培技术对葡萄果实性状影响的研究

梁雎;郭峰;张新华;郭红梅   

  1. 吐鲁番地区农科所,新疆吐鲁番,838000;吐鲁番市农技推广中心,新疆吐鲁番,838000





摘要： 通过严格执行<国家鲜食葡萄生产技术规程>(NY5088-2002),对无核白葡萄进行标准化修剪.在施肥和修剪水平一致的条件下,对无核白葡萄的栽培关键技术,即植物生长调节剂的使用、环剥技术的使用、控制产量和修穗做了比较试验,使无核白葡萄的商品率得到提高,做到无核白葡萄栽培精品化生产.