]*>","")" /> Research on genetic diversity of agronomic and quality character in wheat varieties
Xinjiang Agricultural Sciences

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Research on genetic diversity of agronomic and quality character in wheat varieties

WANG Hao;LIU Zhi-yong;MA Yan-ming;WANG Wei;BAI Yu-ting;YAN Guo-rong;SONG Yu   

  • Received:2005-06-25 Revised:2005-06-25 Online:2005-06-25 Published:2005-06-25

小麦品种资源农艺和品质性状遗传多样性研究进展

王浩;刘志勇;马艳明;王威;白玉亭;颜国荣;宋羽   

  1. 新疆农科院品种资源所,新疆,乌鲁木齐,830000





摘要： 遗传多样性是作物品种改良的基础,评估具有普遍适应性的主要种质资源遗传多样性,可以预测纯系品种分离后代的遗传变异度,估计后代杂种优势表现.分别从农艺性状和品质性状两个层次,对国内外小麦品种的遗传多样性研究现状进行了综述,以期为小麦品种的改良提供参考.