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Pilidong;Mulati
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皮里东;木拉提
摘要: 通过对伊犁气候资源与国内外著名葡萄产区气候等生态因子对比分析表明,影响伊犁鲜食、酿酒葡萄发展的气候因子有温度、光照、降水量、日较差等.伊犁葡萄果实成熟期8、9月份有效积温1 992.9℃,水热系数K值0.2~0.4,K<1.5,日光能系数IH值6.9,IH>4.5,气候条件指标接近或超过国内外优质葡萄产区,具备生产优质鲜食葡萄和酿酒葡萄所需的气候条件,属优质葡萄产区.
Pilidong;Mulati. Wine- grape growing in Ili region[J]. .
皮里东;木拉提. 伊犁种植鲜食、酿酒葡萄气候适宜性分析[J]. .
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