]*>","")" /> Study on low- sugar jam of red beet
Xinjiang Agricultural Sciences

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Study on low- sugar jam of red beet

GUO Li-min;YU Ming;ZHANG Qian   

  • Received:2005-06-25 Revised:2005-06-25 Online:2005-06-25 Published:2005-06-25

红甜菜低糖果酱的研制

过利敏;于明;张谦   

  1. 新疆农科院粮作所,新疆,乌鲁木齐,830000





摘要： 以红甜菜为材料,通过蒸汽软化、灭酶、脱臭、护色剂处理及水分活度降低剂的添加等方法,研制开发出红甜菜低糖果酱.