]*>","")" /> Isolation of Thermostable Pectinase Producing Strain and Enzymatic Characteristics of It
Xinjiang Agricultural Sciences

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Isolation of Thermostable Pectinase Producing Strain and Enzymatic Characteristics of It

  • Received:2004-06-25 Revised:2004-06-25 Online:2004-06-25 Published:2004-06-25

耐热果胶酶产生菌的分离及酶学特性研究

茆军;孙建;张志东;唐琦勇   

  1. 新疆农科院微生物应用研究所,新疆乌鲁木齐,830000





摘要： 果胶酶是一种用途广泛的酶,报道一株耐热性果胶酶产生菌及酶学特性的研究.经实验确定该菌株产生的果胶酶最适反应温度60℃,液体酶60℃保温1 h,酶活保存50;,最适反应pH 8.0,在pH4～10具有较好的酶活性.