]*>","")" /> Studies on Selective Medium for Lactic Acid Bacteria Isolation from Tomato Sauce
Xinjiang Agricultural Sciences

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Studies on Selective Medium for Lactic Acid Bacteria Isolation from Tomato Sauce

  • Received:2004-06-25 Revised:2004-06-25 Online:2004-06-25 Published:2004-06-25

对番茄酱中乳酸菌培养基的筛选研究

黄玲   

  1. 新疆出入境检验检疫局技术中心,新疆乌鲁木齐,830000





摘要： 研究番茄酱中乳酸菌的分离培养基.在利用标准乳酸菌菌株作为对照的同时,采用4种不同培养基分离番茄酱中乳酸菌,经过对菌落、菌体生长情况的对比,初步筛选出2种适合番茄酱中乳酸菌分离培养基M.R.S和改良MC.