]*>","")" /> Application of Enzyme,Other Proteins and Organic Acids in Food Preservation
Xinjiang Agricultural Sciences

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Application of Enzyme,Other Proteins and Organic Acids in Food Preservation

  • Received:2004-06-25 Revised:2004-06-25 Online:2004-06-25 Published:2004-06-25

酶和其它蛋白质及有机酸在食品防腐中的研究

武运;王炜;魏东   

  1. 新疆农业大学食品科学学院,新疆乌鲁木齐,830052;新疆农业科学院微生物研究所,新疆乌鲁木齐,830000





摘要： 就酶和其它蛋白质及有机酸能够在食品中起防腐作用进行讨论和研究.