]*>","")" /> Application of HACCP System in the Process and Quality Control of Tomato Production
Xinjiang Agricultural Sciences

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Application of HACCP System in the Process and Quality Control of Tomato Production

  • Received:2004-06-25 Revised:2004-06-25 Online:2004-06-25 Published:2004-06-25

HACCP系统在番茄酱制品生产及质量控制中的应用

崔小玲;毛敏;张文杰;刘乐;沈广军;谭华   

  1. 新疆啤酒花有限公司,新疆乌鲁木齐,830000;乌鲁木齐神内生物制品有限公司,新疆乌鲁木齐,830001;新疆冠农天府果蔬食品有限公司,新疆库尔勒,841000





摘要： HACCP是一种预防产品质量控制的系统,主要探讨HACCP体系的原理及其在番茄酱制品生产及公众的实施及应用.