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陈力
摘要: 阐明了生产纯生啤酒是"三分设备,七分管理",其关键是要提高员工的认识水平,从原料、糖化、发酵、过滤、灌装、包装物、水、汽(气)等全过程实施纯生化管理.
陈力. 乌苏啤酒的纯生化管理[J]. .
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