|
Detection of Extracellular Enzymes of Antagonizing Cotton Verticillium wilt Bacteria and Determination of Enzyme Activity
LI Xue-yan, ZHANG Tao, YANG Hong-mei, CHU Ming, GAO Yan, ZENG Jun, HUO Xiang-dong, ZHANG Tao, LIN Qing, Mahemuti Outikuer, LI Yu-guo, LOU Kai, SHI Ying-wu
2018, 55(9):
1663-1673.
DOI: 10.6048/j.issn.1001-4330.2018.09.012
【Objective】 To investigate species of fungal cell wall degrading enzymes of Bacillus vanillea SMT-24, Bacillus velezensis BHZ-29, Bacillus subtilis SHT-15 and Bacillus atrophaeus SHZ-24 strains in the hope of providing basis for the study of the mechanism of four antagonistic bacteria and their application in agriculture.【Method】The chitinase, protease, glucanase, and cellulase enzymes from four antagonistic bacteria were preliminarily determined by the plate transparent circle method; the chitinase activity, cellulase activity, and Glucanase activity were quantified by DNS method, and protease activity were quantified by Folin-phenol. 【Result】The transparent circle method showed that: SMT-24 strain produced protease, glucanase and cellulase, BHZ-29 strain produced protease, cellulase and glucanase, SHT-15 strain produced protease, glucanase and cellulase and SHZ-24 strain produced chitinase, protease and glucanase; the results of DNS method and Folin-Phenol method showed that during the fermentation, the total enzyme activity first increased and then decreased, and the number of logarithmic growth phases of bacteria was the same as the growth trend of enzyme activity (except that the enzyme activity was lower than 3.00 IU); Among the four antagonistic enzyme activities, SHZ-24 strain produced the highest chitinase activity, with the highest activity of (12.37±0.15) IU, the protease activity of SHZ-24 was the highest, with the highest value of (24.22±0.45) IU, the highest glucanase activity was observed in SMT-24 and SHT-15 strains, the highest enzyme activities were (12.29±0.23) IU and (12.07±0.59) IU, respectively, SMT-24 produced the highest cellulase activity and the highest enzymatic activity was (6.43±0.24) IU.【Conclusion】The four antagonistic bacteria produced chitinase, glucanase, cellulase and protease, the enzyme activity first increased and then decreased during fermentation time. In the bacterial logarithmic phase, there was a positive correlation between enzyme activity and bacterial count. (except that enzyme activity was lower than 3.00 IU).
|