【Objective】 To analyze the differences of cultivation characters, fruit quality and raisin characteristics of five seedless grape cultivars in Turpan in the hope of providing reference for the popularization and utilization of new seedless grape cultivar and the optimization of cultivar structure in the production area. 【Method】 Five seedless grape cultivars (Thompson seedless, Long-berry Thompson seedless, Centennial seedless, Polette, Zitian seedless) were used as materials in Turpan and their phenophase, growth and fruiting habit, fruit quality and raisin characteristics were compared under open field cultivation.Principal component analysis was used to evaluate the comprehensive quality of grape and raisin. 【Result】 The results showed that there were significant differences in phenophase, growth and fruiting habits, fruit quality and raisin characteristics among the five seedless grape cultivars.Thompson seedless, Long-berry Thompson seedless and Centennial seedless were mid-maturation, Zitian seedless belonged to mid-late maturity, and Polette was of late maturing, percentage of bearing shoots of Centennial seedless and Zitian seedless were above 65.00%, percentage of bud burst was only 53.70%, average yield per plant of Thompson seedless was over 35.00 kg, berry weight of Centennial seedless and Zitian seedless were more than 6.00 g, Thompson seedless was only 3.79 g, soluble solid content of Zitian seedless was 19.66%, however other varieties were more than 21%, total acid content of most of Polette was 0.65%, Zitian seedless was only 0.34%, Centennial seedless and Zitian seedless had slightly rose fragrance and light milk fragrance respectively, comprehensive quality ranking of Zitian seedless grapes was in the first place, followed by Centennial seedless, Long-berry Thompson seedless, Polette and Thompson seedless in order.Raisins weight of Polette and Centennial seedless were bigger than others, 1.58 g and 1.44 g respectively, but Thompson seedless was only 0.79 g, soluble solid content of Thompson seedless and Long-berry Thompson seedless were higher than others, 83.33% and 82.84% respectively, total acid content of most of Centennial seedless and Zitian seedless were lower than others, 1.50% and 1.75% respectively, drying rate of Zitian seedless was only 16.90%, very non-plump. 【Conclusion】 Zitian seedless has high and stable yield, but drying rate is very low, raisin characteristics is bad, raisins of Centennial seedless is the best, but high and stable yield are not good.There is still a lack of table and dried grape cultivars, especially those with aroma, large grains and color diversity.
