The Main Factors Inducing the Walnut(Juglans regia L.)Seed Dormancy and the Types of Dormancy

  • 摘要:目的 】研究核桃种子休眠的成因及类型。【 方法 】对核桃种子进行短期低温层积、外用赤霉素(GA3、清水浸泡和清水浸泡加日光暴晒处理,观察种子发芽率、发芽指数和发芽势,并浸提核桃种壳内的水溶性萌发抑制物质进行生物检测。【 结果 】核桃种子进行短期低温层积及GA3处理与CK间无显著差异(|U|≤1.96),而浸种15 d和浸种15 d +自然暴晒处理对发芽率、发芽势、发芽指数的促进作用均较其对照有显著提高(|U|≥2.58)。核桃种壳粗浸提液对小麦种子的萌发率及根、芽生长的抑制效应随浓度增加而上升,当浓度达1.5 g/mL时,小麦种子的萌发率和根、芽的生长率分别为对照的26%、6%和5%。【 结论 】核桃种子内源GA3/ABA的比值有可能调节其休眠,而水溶性抑制物质和种壳的机械阻碍是调控其休眠的主导因素。确定核桃种子的休眠为生理休眠型和机械障碍休眠型。

     

    Abstract:Objective 】 This project aims to reveal the causes and types of walnut seed dormancy.The present research was carried out to investigate causal factors of the walnut seed dormancy and types.【 Method 】The walnut seeds were treated sand stratification in short period of moist low temperature sand stratification, soaked in external gibberellic acid (GA3) , water soak treatment and water soak treatment with sunlight exposure treatment to observes seed germination percentage,germination index,germination potential. After that, the water soluble germination inhibitor in walnut seed shell was extracted and detected by bioassay. and bioassay of walnut endocarp soaking solution.【 Result 】The results showed that both moist low temperature in short period of sand stratification and GA3 treatment did not show any significant difference compared with CK(|U|≤1.96). Both soaked (15 days) and additional sun exposure for 2h after soaking (15 days) increased the percentage of seed germination,germination index as well as the germination potential with a significant differences compared with CK (|U|≥2.58); The bioassay experiment showed that walnut endocarp contained certain amount of soluble germination inhibitory substance, compared with the control, and at the level of 1.5 g/ml (dry weight) concentration, the germination rate, root and shoot growth rate of wheat seeds were 26%, 6% and 5% of those of CK, respectively.【 Conclusion 】Comprehensive analysis showed that, the ratio of endogenous GA3/ABA in walnut seeds might regulate its dormancy, and water soluble inhibitory substances with the mechanical hindrance of seed shell are the dominant factors to regulate dormancy. In conclusion, the project confirms that the dormancy of walnut seeds belongs to physiological dormancy type and mechanical obstacle dormancy type.

     

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