玉米-大豆带状复合种植模式与品种筛选

Maize-soybean strip intercropping pattern and variety combination screening

  • 摘要:
    目的 为筛选出适宜新疆南疆春播玉米-大豆带状复合种植的种植模式与高产品种,为当地技术应用提供理论依据。
    方法 在新疆喀什地区泽普县开展田间试验,研究28个玉米品种和3个大豆品种在2行玉米+4行大豆(2+4)、4行玉米+4行大豆(4+4)模式下的农艺性状与产量差异。
    结果 4+4种植模式的玉米理论产量平均值高于2+4模式,合农71在2+4种植模式下产量较高,合农138在4+4种植模式下产量较高;相关性分析结果表明,4+4模式下,选择穗长与穗粒数有优势的品种,可以获得较高的穗粒重,收获时可以得到较高的产量;主成分分析结果显示,玉米农艺性状可综合为3个主成分,分别为穗部相关因子、生物量相关因子及籽粒质量因子,主成分综合得分F值较高,综合表现优良,品质较好。
    结论 新疆南疆春播适宜采用4行玉米+4行大豆4+4模式,玉米推荐MC670、金粒1701,大豆推荐合农138;穗长与穗粒数可作为品种筛选关键指标。

     

    Abstract:
    Objective To screen optimal planting patterns and high-yield varieties suitable for spring maize-soybean strip intercropping in Southern Xinjiang and provide a theoretical basis for local technical application.
    Methods Field experiments were carried out in Zepu County, Kashgar Prefecture to investigate the differences in agronomic traits and yields of 28 maize varieties and 3 soybean under the two planting patterns of 2 rows maize+4 rows soybean (2+4) and 4 rows maize + 4 rows soybean (4+4).
    Results The average theoretical maize yield under the 4+4 pattern was higher than that under the 2+4 pattern; Henong 71 produced higher yield under the 2+4 pattern, and Henong 138 had better yield performance under the 4+4 pattern. Correlation analysis indicated that varieties with excellent ear length and grain number per ear could obtain higher grain weight and final yield under the 4+4 mode. Principal component analysis showed that maize agronomic indicators could be classified into three principal components including ear-related factor, biomass-related factor and grain quality factor, and varieties with high comprehensive F values had excellent comprehensive performance and good quality.
    Conclusion The 4 rows maize+4 rows soybean (4+4) pattern is recommended for spring sowing in Southern Xinjiang; MC670 and Jinli 170 are recommended as maize varieties and Henong 138 as soybean variety. Ear length and grain number per ear can be used as key indicators for variety screening.

     

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