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Preliminary Study on Correlation between Leaf Nutrition and Fruit Nutrition Quality of Huizao Jujube under Different Soil Conditions
Kadir Esah, Muhtar Zari, Mahmut Ablat, WU Zheng-bao, SHI Yan-jiang
2018, 55(7):
1236-1244.
DOI: 10.6048/j.issn.1001-4330.2018.07.008
【Objective】 To study the correlation between leaf nutrition (at fruit swelling period) with fruit nutrition (at fruit maturation period) and fruit quality of Huizao jujube in full fruit period under different soil type conditions (sand, sandy loam and clay), in the hope of providing a theoretical basis for effectively enhancing jujube fruit quality in different soil types.【Method】The Huizao jujube in full fruit period was taken as test material, the leaf nutrition contents (P, K, Ca and Mg), fruit nutrition content (P, K, Ca and Mg) and fruit quality index (Vc, titratable acid, soluble sugar, sugar-acid ratio and soluble solid content) were measured.【Result】Compared to the three soils, the leaf Ca content and fruit sugar-acid ratio of Huizao tree growth in sandy soil expressed the highest level which were (24.381±1.830) g/kg, (725.167±95.195), respectively, it's leaf P and Mg content, fruit P and K content, fruit soluble sugar and soluble solids content were at middle level, and the other measuring indicators were lower; the leaf K content, fruit Ca and titratable acid of Huizao tree growth in sandy loam soil were at the highest level, values were (37.385±2.478) g/kg, (0.654±0.043) g/kg, (0.107±0.006)%, respectively, it's leaf P and Ca content, fruit Mg content, fruit Vc content expressed at middle level, and its other measuring indicators were the lower; the leaf P and Mg content, fruit P, K and Mg content, fruit Vc, soluble sugar and soluble solid content of Huizao tree growth in clay soil were the highest with the value of (2.622±0.134) g/kg, (7.125±0.484) g/kg, (1.168±0.061) g/kg, (11.327±0.528) g/kg, (0.422±0.015) g/kg, (15.182±2.763) g/100 g, (70.875±3.230)% and (71.179±3.233)%, respectively, its fruit Ca content, titratable acid and sugar-acid ratio were at middle level, and its other measuring indicators were the lower. Although there were some significant difference in P, K, Ca, Mg, vitamin C, titratable acid, soluble sugar, soluble solid content of Jujube between the three soil types, the correlation between leaf mineral nutrition content and fruit mineral nutrition content, fruit quality index were basically similar, among them the correlation between fruit VC content and leaf P content was significantly positive correlated, the correlation coefficient was 0.798, 0.928 and 0.869, respectively.【Conclusion】There is a certain correlation between the nutrient element content in the leaves and the fruit nutritional quality index. Therefore, in the fertilization management of different types of soil, a scientific and reasonable fertilization scheme should be made according to the soil fertility, so that the goal of increasing production and high quality can be achieved.
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